“Vow” Meatloaf
So here I am, the new “Fresh Chef”….Amanda Leatherman!!!! Finally, after 9 years of dating Chris and I were hitched in Traverse City on October 2nd! With that all behind us, which seems to be truly bittersweet, I am hoping to have more time to focus on my business, including this blog!
For all my “faithful followers”……. most of whom who were at the wedding! This is the recipe for the meatloaf that was in Chris’s vow. We here at the Leathermans, now call it the vow meatloaf. 
So here it is, it’s simple and a pretty basic meatloaf recipe. We had it last night over pumpkin risotto and it was delish! Thanks to my dear friend Audrey who sent me the recipe two years ago, and I haven’t changed it at all….classic and tasty! I do like to make it with buffalo was well, just add a touch more milk to keep it moist.
“VOW” Meatloaf
1 egg
3/4c. milk
1 c. shredded sharp cheddar cheese
½ c. quick oats
½ c. finely chopped yellow onion
1 t. salt
½ t. pepper
1 # ground sirloin
-Mix all briefly and place into an 8×8 inch pan.
2/3 c. ketchup
½ c. brown sugar
1T Guldens Spicy Mustard
-Mix together and pour overtop meatloaf. Bake in a 350-degree oven for 1 hour or until done.
Buy Local.Cook Fresh. Eat Pure
-Amanda
